About Us
About Us
Crafted the Bilona Way. Always.
At Dalisay Farm, we believe that purity is not a choice—it’s a commitment. Based on the peaceful outskirts of Delhi, our dairy brand was founded with a simple purpose: to bring back the honesty, nourishment, and authenticity of traditional Indian foods, beginning with our handcrafted A2 ghee.
In a world where shortcuts are common, we choose a different path—the timeless path of natural farming, responsible care, and slow, traditional food craftsmanship. Every jar of Dalisay A2 Ghee reflects our promise to deliver purity you can trust and goodness you can taste.
Dalisay Farm is home to healthy, well-nurtured indigenous Indian cows, known for producing high-quality A2 milk. We believe that purity starts at the source, which is why our cows are raised with compassion, natural feed, and a clean, stress-free environment.
The A2 milk they produce forms the foundation of our premium ghee—crafted meticulously using the authentic bilona method. This age-old technique preserves the natural aroma, golden color, and essential nutrients that modern processing often destroys. Each batch is slowly churned, simmered, and inspected with care, ensuring unparalleled quality and traditional taste.
We offer A2 ghee in 500gm, 1kg, 3kg, and 5kg options for daily use, festive cooking, wellness rituals, and gifting.
Our Values
Dalisay Farm is home to healthy, well-nurtured indigenous Indian cows, known for producing high-quality A2 milk. We believe that purity starts at the source, which is why our cows are raised with compassion, natural feed, and a clean, stress-free environment.
01
Every product begins with caring for our cows and the environment.
02
We honor age-old Indian methods that protect nutrition and flavor.
03
Every step—from feeding to packaging—is built on honesty.
04
We support indigenous breeds and encourage mindful dairy farming.
Our Vision
To become India’s most trusted source of pure, traditionally crafted A2 ghee—promoting natural dairy practices, preserving indigenous cow breeds, and inspiring healthier lifestyles founded on authenticity and sustainability.
Our Mission
At Dalisay Farm, we strive to:
- Produce genuine A2 ghee using the traditional bilona method
- Maintain ethical, transparent, and responsible dairy practices
- Ensure the welfare of indigenous cows through compassionate care
- Deliver pure, chemical-free products to households across India
Satisfied Customer Reviews
At Dalisay Farm, we believe that purity is not a choice—it’s a commitment. Based on the peaceful outskirts of Delhi, our dairy brand was founded with a simple purpose
I’ve tried so many brands of ghee, but nothing compares to this one! The aroma is rich, the texture is perfect, and you can actually taste the purity. I use it for cooking, baking, and even in my morning coffee. Absolutely love it!
Customer
Ever since I switched to this ghee, my digestion has improved and I feel so much lighter. You can tell it’s made with real care and quality ingredients. It has become a daily essential in our home.
Customer
This ghee tastes exactly like the homemade ghee my grandmother used to make. It adds such a beautiful flavor to everything I cook. Fast delivery, excellent packaging, and truly authentic quality!
Dalisay Farm was born from a single question:“Where has real food gone?”
In today’s fast-paced lifestyle, true purity has become rare. We wanted to bring it back—starting from the very foundation of Indian food culture: our cows.
We created a space where indigenous cows are nurtured with kindness, natural feed, and respect. Instead of industrial shortcuts, we embraced the bilona method, a traditional slow process once practiced in Indian households. Though it takes more effort, it delivers ghee with a depth of flavor, aroma, and nutrition unmatched by modern methods.
Today, every spoon of Dalisay A2 Ghee reflects our belief in purity, honesty, and timeless Indian wisdom. When you choose Dalisay Farm, you choose nourishment crafted with love, care, and responsibility.
Anita R
Customer